Featured
For my everyday coffee each morning, I use this Cusinart Coffee Maker that has a grinder built in. It truly makes the yummiest freshest cup for me each morning. I’ve had it for 2 years now and it works amazing.
Easy + simple, nothing fancy here.
The kettle to the left is what I use for hot tea, hot cocoa, etc!
In that amber pump bottle I keep liquid sugar in the raw to pump in for a little sweetener.
Never in my life did I think I would have a little corn patch in my backyard but when you marry a farmer, that’s what you get and I LOVE it. It’s been so fun to pull a couple ears from out back and add it as a side for dinner or in a dish. For this dinner, I attempted to use as many things that Grant has grown into one recipe. The result was so good.
I found this recipe for Summer Fresh Corn and Zucchini Chowder on Little Broken and it’s definitely going to be a make again.
I’ve never been a huge salad girl. I’ll definitely eat them and there’s lots out there that I love. But I never crave salad or want to make it at home. But this salad guys!! I don’t know what it is but I’m addicted. Maybe because it’s loaded with deliciousness, but I’ll let you decide for yourself.
Happy New Year! Whether you’re a resolutions person or not, I feel like many of us have a goal to cook at home more, wouldn’t you say? I’ve always loved cooking but sometimes I struggle coming up with what to make for dinner each night and I’ve talked to lots of friends who feel the same.
I’m a recipe gal. I love to follow a recipe (although it’s always a goal of mine to be more creative and be OK with straying from a recipe lol). But I do not like following a recipe on my phone or computer. I need it to either be in a cookbook or printed out. So years ago I started a recipe binder— inspired by my mom.